Yuk! How To Eliminate Cutting Board MOLD! (Part 1)

We are heading into the mold season here in Hong Kong, the winter months when it's always damp and a bit cold. Because everyone turns off their air conditioners, the relative humidity in homes drifts up from 50% to levels well past 80%...and the mold starts to proliferate like crazy! Even with sophisticated air quality management in place (like ours) some spots just stay damp no matter how hard you try. Like the kitchen sink. The other day, Mrs. Maker noted to me that one of her favorite cutting boards was now moldy because I have the habit of leaving it in the sink to drip dry after washing it. Well, we have some things to fix now: (1) Eliminate the mold on the cutting board; (2) Refurbish the cutting board so it bears no signs whatsoever that the mold was ever there; and (3) Put a cutting board drying solution in place so it doesn't get moldy again! This video covers point #1, how to Eliminate the mold on the cutting board. HELP A MAKER OUT: If you want to try out this solution, or buy any of the products mentioned in the video, consider doing so by clicking on one or more of the links listed below. If you buy, I get a small commission, which helps me to continue making these videos! Products Used in this video: ======================= Bamboo Cutting Board - https://amzn.to/38EdSbH Bleach - https://amzn.to/38JRdeg Dish Towels - https://amzn.to/2YRkbEf GLAD Cling Wrap - https://amzn.to/2Ei5ReL Sriracha - https://amzn.to/2M0lYlc

#MMTM #HouseholdChannel